PANCAKE RECIPE 

Ingredients:

• 1 bag Tasty Smart Pancake Mix
• 1 Vegg
• 1 tbsp Plant-based butter
• ¾ cup Plant-based milk

Instructions:

1. Heat the skillet over medium-low heat.
2. Combine all ingredients and stir until large lumps disappear. Let stand 3 - 4 minutes to thicken.
3. Pour slightly less than ¼ cup batter for each pancake onto the lightly greased skillet.
4. Cook for 2 minutes on the first side or until the pancakes bubble and bottoms are golden brown. 
5. Turn and cook for 1 more minute.

Tasty Recommendation for ‘vegg’
Combine 1 tablespoon flaxseed meal with 3 tablespoons of water. Mix together and let sit for 5 minutes to set up and thicken.

Tasty Recommendation for plant-based milk 

For pancakes, we suggest oat milk.

Safe Handling Instructions 

This mix is made with raw flour. It is not ready-to-eat and must be thoroughly cooked before eating. Wash hands, utensils, and surfaces after handling.

*If using a nonstick pan, bake 3 - 5 minutes longer.